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Witt Etna Fermo Pizza Oven
With Witt ETNA Fermo you will get a perfectly baked leopard spotted pizza with crispy crust in no more than 90 seconds.

Most precise pizza stone temperature

0-500°C in less than 18 minutes

Handles 40.5 cm pizza

Pizza in less than 90 sec
Regular price 4.999.00 kr

Sale price 4.999.00 kr Regular price
Unit price per
Sale Sold out

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Witt Etna Rotante Pizza Oven
ETNA Rotante Pizza Oven and its unique rotating pizza stone ensure 360 degrees of perfect crust crispness - making the best homemade pizza in less than a minute.

Rotating stone & booster burner

Most precise pizza stone temperature

0-500°C in less than 15 minutes

Handles 40.5 cm pizza

Pizza in less than 90 sec
Regular price 5.999.00 kr

Sale price 5.999.00 kr Regular price
Unit price per
Sale Sold out

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innovative features

Rotating pizza stone

booster burner

0-500°C in 15 minutes

DON'T LIMIT YOURSELF

ʼMUST HAVESʼ

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Witt Pizza Apron

399,00 kr

DON'T JUST TAKE OUR WORD FOR IT

"We've tested lots of pizza ovens and without doubt, the Witt Rotante is the easiest model in which to cook a pizza"

“..the new Witt Etna Fermo is a brilliant investment for families and pizza lovers alike."

“In the crowded arena of outdoor pizza ovens, the new Witt ETNA Rotate is a game changer that may alter your pizza-making life forever”

"It's a game-changing idea, brilliantly executed, and consistently produced the best fresh pizza we've eaten all year at home."

"We've tested lots of pizza ovens and without doubt, the Witt Rotante is the easiest model in which to cook a pizza"

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Pizza Sauce

This amazing pizza sauce provides the perfect basis for your favorite pizzas. This might be your 'forever sauce'!

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Mozzarella Cheese Balls

With this recipe, you will get four standard-size mozzarella cheese balls.

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Neapolitan Pizza Dough

The perfect Neapolitan pizza dough - nothing less than that! The perfect base for a fantastic, classic pizza!

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MUSHROOM PIZZA

Cheese, more cheese, and delicious mushrooms, topped with a generous drizzle of truffle oil – This pizza developed by pizza cook Per Miljkovic-Bangert (aka Bagerkokken) is an absolute must try!

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PEACH AND COPPA PIZZA

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POTATO PIZZA

Potatoes on Pizza? Yes please! Combined with a salsiccia fennel, this hits all the good spots.

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HOMEMADE HOT HONEY

This spicy and garlicy honey makes one of my favourite pizza toppings nowadays. Its sweetness is a perfect match for a pepperoni pizza, but also pairs perfectly with fruity summer...

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RAGÙ PIZZA

This pizza is an absolute treat with the meaty, rich, and savoury ragù as a base for your pizza. Delicious!

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POOLISH PIZZA DOUGH

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Next Level 100% Biga Pizza Dough

Experience pizza perfection with this next-level Biga pizza dough. Crafted with precision and aged to perfection, it delivers a rich depth of flavor and a delightful, airy crust. Elevate your...

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