This pizza brings out all the flavours: it is funky, savoury, herby and sweet, whilst having a nice heat and crispy texture.
This pizza has a classic base with olive oil, freshly grated parmesan and fior di latte. Add some pieces of gorgonzola cheese and some nice slices of coppa di parma and some thinly sliced peach.
Bake in ETNA at 450°C with low flame for about 90 Seconds, or until your happy with the crust.
When done, add some fresh thyme and finish it with a generous drizzle of hot honey.