Potatoes on Pizza? Yes please! Combined with a salsiccia fennel, this hits all the good spots.
Made by @nopizzaiolo
Preheat a cast iron pan in the ETNA oven.
Cut think slices of potatoes, sprinkle with olive oil and season with salt, pepper, thyme, and rosemary.
Place the slices in the pan and sear them at medium to high flame in the ETNA). Flip them after around 1-2 minutes.
Remove from the pan and prepare your pizza.
Drizzle some olive oil on your base, followed by freshly grated parmesan cheese and fior di latte. Then add your potato slices and some chunks of salsiccia (I used salsiccia fennel).
Bake in the ETNA at 450°C at low flame for about 90 seconds, or until your happy with the crust.